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Restaurant
Los Herrera
The “Los Herrera” restaurant located in the “Casa de los Herrera” Rural Hotel School is a training project promoted by HECANSA S.A. which fulfills a double function: to train new generations of restaurateurs “ on the job, for the real world” and to promote local products from La Gomera island through a distinguised, quality-oriented offer.
The restaurant offers a breakfast service everyday from 7.30 am to 10.30 am.
We have a wide range of options for people with food allergies or intolerances..
The effort, work and enthusiasm of a team that integrates top-level professionals and future aspiring top-level professionals will make this an unforgettable gastronomic experience.
Chef: Riwan Negrín Toral
Maître: Héctor Pérez
Chef consultor: Miguel Navarro
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